The continuation of Ruth Reichl's memoirs takes us from her early days as a food writer in San Francisco, through the end of her first marriage and her rise to LA Times restaurant critic, to her second marriage and the birth of her first child at age 41.
As before, Reichl's writing about food is evocative and as satisfying as a good meal. Unfortunately, this book is not just about food; I think the subtitle should have been "More Adventures at the Table... and in the Bedroom". There are details aplenty here about her affairs with her editor and the man who would eventually become her second husband. Once she gets done talking about her juicy sex life, the book sort of fizzles out, becoming a series of quite disjointed episodes, some to do with food, some to do with her efforts to become a mother. This book seemed to lack focus; I hope Reichl's next effort at a memoir will focus more on food, which is clearly her area of expertise.